Best Hormel Canned Ham Devilled Recipe: Irresistibly Delicious Ideas

Best Hormel Canned Ham Devilled Recipe: Irresistibly Delicious Ideas

Deviled ham has long been a favorite in many kitchens, delivering a savory punch of flavor in a versatile spread. Whether you’re planning a quick snack or a standout appetizer, this recipe elevates the humble canned ham to culinary stardom. Using Hormel canned ham as the star ingredient, we’ll guide you step-by-step through crafting the best devilled ham recipe. Plus, you’ll find creative serving ideas and expert tips to make it truly unforgettable. Let’s dive into the details!

Understanding Deviled Ham and Why Hormel Canned Ham Shines

What Is Deviled Ham?

At its core, deviled ham is a finely blended spread made from ham and seasoned with zesty spices. The term “deviled” stems from the addition of bold flavors like mustard, hot sauce, and paprika that give it a slightly spicy kick. Though it’s a staple of Southern cuisine, deviled ham has won hearts across the globe. Its creamy, tangy texture makes it a perfect companion for crackers, sandwiches, and more.

The Unique Charm of Hormel Canned Ham

When it comes to crafting a top-notch deviled ham, starting with a high-quality canned ham is crucial. Here’s why Hormel canned ham is a standout choice:

• Convenience Without Compromise: Pre-cooked and ready to use, it’s a lifesaver for busy kitchens.
• Rich, Consistent Flavor: Unlike many alternatives, Hormel canned ham offers a balanced flavor that works beautifully as a base for bold recipes.
• Versatility: Whether you’re preparing a simple snack or an intricate dish, its adaptability ensures delicious results every time.

Deviled Ham’s Place in Culinary Traditions

Deviled ham has delighted families for generations because it provides a quick and delicious option for home cooks. Moreover, it transforms simple recipes into flavorful dishes effortlessly. For instance, you can use it in classic tea sandwiches, hearty picnic spreads, or even elegant appetizers. Additionally, its versatility allows it to complement countless meals, making it a cherished staple in many kitchens. When you choose Hormel canned ham as the base, you ensure a consistent, high-quality flavor every time. With this ingredient, you’re setting yourself up for culinary success right from the start.

Ingredients and Preparation

Creating the best Hormel canned ham devilled recipe is all about combining the right ingredients and following straightforward steps. With just a few pantry staples and some quick prep work, you can craft a spread that’s as delightful as it is versatile. Let’s break it down.

Essential Ingredients for the Best Deviled Ham

Hormel Canned Ham

Hormel canned ham forms the backbone of this recipe. Known for its balanced flavor and smooth texture, this fully cooked ham is sold in a convenient 12 oz can. It’s vacuum-sealed to ensure freshness and packed with rich, savory goodness. Unlike other canned meats, Hormel canned ham boasts a clean taste that doesn’t overpower the added seasonings.

Why it’s an ideal choice:

• Convenience: Pre-cooked and easy to store, it’s a hassle-free option for quick recipes.
• Flavor Consistency: Delivers the same delicious taste every time, making it perfect for both experienced cooks and beginners.
• Long Shelf Life: A pantry essential, it’s great for spontaneous snacks or planned meals.

Base Ingredients for Creaminess

To give the deviled ham its signature creamy consistency, these ingredients are essential:

• Mayonnaise: Acts as the primary binder, creating a luscious texture that makes the spread irresistible. A high-quality mayo is a must for a richer taste.
• Mustard: A tablespoon of Dijon or yellow mustard adds tanginess, balancing the richness of the ham and mayo.
• Vinegar: Just a teaspoon of white or apple cider vinegar brightens the flavors, adding a subtle zing to the spread.

Flavor Enhancers

Deviled ham is all about bold, punchy flavors. These seasonings elevate the dish:

• Hot Sauce: Adds a touch of heat. Choose a milder option for subtle warmth or turn up the spice with a dash of your favorite fiery blend.
• Worcestershire Sauce: Infuses the spread with a savory depth and slightly smoky undertone.
• Spices: Garlic powder, onion powder, and paprika bring aromatic complexity and visual appeal, especially with the paprika’s vibrant color.

Optional Add-ins

Want more texture or layers of flavor? These optional ingredients work beautifully:

• Chopped Celery: Adds a fresh crunch and mild bitterness.
• Onions: Finely diced onions contribute sweetness and texture.
• Herbs: Fresh parsley or chives enhance the color and provide a touch of brightness.

Step-by-Step Instructions for the Best Hormel Canned Ham Devilled Recipe

Preparing Hormel Canned Ham

Begin by opening the Hormel canned ham and draining any excess liquid. Remove the ham from the can and chop it finely. For a smoother texture, place the chopped ham into a food processor and pulse until finely ground. Avoid over-processing, as a slightly coarse texture works best for deviled ham.

Mixing Ingredients to Achieve the Perfect Texture

In a mixing bowl, combine the ground ham with the following:

• ½ cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 teaspoon of Worcestershire sauce
• ½ teaspoon of hot sauce
• 1 teaspoon of vinegar
• ¼ teaspoon each of garlic powder, onion powder, and paprika

Stir thoroughly until the ingredients are well incorporated, and the mixture is creamy and uniform. If desired, fold in your optional add-ins for added flavor and crunch.

Adjusting Flavors to Taste

This step is where your creativity shines. Taste the mixture and make adjustments:

• Add a pinch of salt if needed, though the ham may already provide sufficient saltiness.
• Increase the hot sauce for more heat, or add a squeeze of lemon juice for extra brightness.
• If the spread feels too thick, add a teaspoon of mayonnaise at a time until it reaches your preferred consistency.

Pro Tips for Perfect Deviled Ham

How to Balance Flavors (Acid, Spice, Salt)

• The key to an excellent deviled ham spread is achieving harmony among the rich, tangy, and spicy elements.
• Always taste as you go! Start with less seasoning and build up gradually to avoid overpowering the dish.

Secrets for a Smoother Spread

• Use a food processor to ensure the ham blends seamlessly with the other ingredients.
• Allow the spread to chill for at least 2 hours before serving. This step enhances the flavors as they meld together.

Creative Serving Ideas

Once your Hormel canned ham devilled recipe is ready, the possibilities for serving are endless! From classic preparations to innovative twists, this spread can transform into a versatile component of your meal. Here’s how to make the most of it.

Classic Ways to Serve Deviled Ham

Sandwiches: Best Bread Pairings

Deviled ham sandwiches are a timeless favorite. Spread the creamy mixture generously between two slices of bread for an easy, satisfying meal. But the choice of bread can make all the difference:

• White Bread: For a soft and nostalgic option, perfect with a layer of crisp lettuce.
• Whole-Grain Bread: Adds nuttiness and texture while complementing the savory spread.
• Brioche or Croissants: Their buttery, slightly sweet flavor balances the tangy and salty notes of the deviled ham.

Pro tip: Toasting the bread enhances the flavors and prevents sogginess, especially if adding juicy toppings like tomatoes or pickles.

Spreads: Crackers, Bagels, or Crostini

Deviled ham also shines as a spread for:

• Crackers: From salty saltines to gourmet water crackers, this pairing is perfect for parties or snack time.
• Bagels: Smear a generous amount on a toasted bagel for a hearty breakfast or brunch option.
• Crostini: Brush baguette slices with olive oil, toast them, and top with deviled ham for an elegant appetizer.

Innovative Recipes Using Deviled Ham

Deviled Ham Stuffed Eggs

Elevate your deviled eggs by blending deviled ham into the yolk mixture, creating a flavorful twist that’s perfect for any gathering. First, mash the boiled egg yolks thoroughly, ensuring a smooth consistency. Next, mix in a spoonful of deviled ham spread, followed by a dollop of mayo for creaminess. Then, sprinkle a pinch of paprika to add a subtle smoky flavor. After combining everything, pipe the rich, savory mixture back into the egg whites carefully. Finally, garnish with extra paprika or fresh herbs for a visually appealing, crowd-pleasing variation on this classic recipe.

Ham and Cheese Sliders with a Deviled Twist

Transform plain sliders into a flavor-packed treat by spreading a thin layer of deviled ham onto Hawaiian rolls. Add slices of mild cheese (like Swiss or provolone) and bake until the cheese melts. The deviled ham adds a rich, tangy kick that elevates these mini sandwiches to gourmet status.

Adding Deviled Ham to Casseroles or Pasta Dishes

For a comforting dinner option, mix deviled ham into creamy casseroles or pasta bakes. Here’s how:

• Stir it into a white sauce or béchamel before layering it with cooked pasta and cheese.
• Add it to mashed potatoes as a flavorful filling for a shepherd’s pie-inspired casserole.
  This method adds depth and transforms simple dishes into savory masterpieces.

Pairing Suggestions for Deviled Ham

Best Side Dishes: Pickles, Slaws, and Chips

The tangy, rich flavor of deviled ham pairs beautifully with a variety of sides:

• Pickles: Their vinegary sharpness cuts through the creamy spread. Dill pickles or bread-and-butter pickles work particularly well.
• Coleslaw: A crisp, slightly sweet slaw balances the savory intensity of the deviled ham.
• Chips: Crunchy potato chips or veggie crisps provide a satisfying textural contrast.

Ideal Beverages for Complementing Deviled Ham

While you may skip alcohol, other refreshing beverages make excellent companions:

• Iced Tea: Its light, clean flavor complements the richness of the spread.
• Lemonade: Adds a bright, citrusy touch that contrasts beautifully with the tangy and spicy notes.
• Sparkling Water: For a simple yet effective palate cleanser.

Storage, Nutrition, and Variations

How to Store Deviled Ham

Refrigerator Storage Tips

Store deviled ham in an airtight container to preserve its freshness and enhance its flavor. To achieve this, place the spread into a well-sealed container immediately after preparation. Additionally, refrigerate it at or below 40°F to maintain its quality and prevent spoilage. Furthermore, ensure the container remains tightly sealed, which helps keep the spread from drying out or losing its creamy texture. For the best taste and safety, consume the deviled ham within 4-5 days of preparation. Following these steps will guarantee a flavorful, ready-to-use spread every time.

Why Freezing Isn’t Ideal

While deviled ham can technically be frozen, it’s not recommended. Freezing affects the creamy texture, often causing the spread to become grainy upon thawing. If you must freeze it, store it in a freezer-safe container and thaw it in the fridge overnight before using it. However, fresh preparation is always the best choice for maintaining quality.

Nutritional Profile of Deviled Ham

Calories, Fat, Protein, and Other Nutrients per Serving

On average, a two-tablespoon serving of deviled ham contains:

• Calories: 90
• Fat: 7g
• Protein: 5g
• Carbohydrates: 1g
  These values may vary based on the specific ingredients used.

How to Make a Lighter Version

For a healthier twist, reduce the fat content by using:

• Low-fat or light mayonnaise instead of the regular version.
• Greek yogurt as a substitute for part of the mayo.
• Spices and mustard to enhance flavor without relying heavily on fats.

Recipe Variations

Low-Sodium Version

For those watching their sodium intake, opt for Hormel’s low-sodium canned ham. Additionally:

• Replace Worcestershire sauce with a low-sodium alternative.
• Use unsalted spices and skip added salt in the recipe.

Spicy Deviled Ham for Heat Lovers

Turn up the heat by adding extra hot sauce, a pinch of cayenne pepper, or finely chopped jalapeños. This variation brings a fiery edge that spice enthusiasts will love.

Using Other Proteins for a Deviled Ham Twist

Deviled ham isn’t limited to ham! Substitute Hormel’s canned chicken or turkey for a lighter yet equally delicious spread. Follow the same recipe and adjust seasonings to complement the chosen protein.

FAQs Section

Conclusion

Deviled ham is a classic recipe that perfectly combines simplicity with versatility. With just a few ingredients and minimal effort, you can create a spread that’s rich, tangy, and endlessly adaptable.

Whether you’re using it for quick snacks, hearty meals, or party appetizers, the best Hormel canned ham devilled recipe is your ticket to flavorful success. Don’t hesitate to experiment with variations, swap ingredients, and make it uniquely yours. Hormel canned ham ensures every batch starts with quality, making this recipe a must-try for any kitchen.