30 Delicious Campbell’s Soup Recipes for Comforting Family Meals

Campbell’s Soup Recipes

Campbell’s soups have been a kitchen staple for generations, perfect for creating cozy, hearty meals with minimal effort. Whether you’re craving a casserole, a creamy skillet dish, or a one-pot dinner, these Campbell’s soup recipes will inspire your next family meal.

Classic Campbell’s Soup Recipes

1.1 Green Bean Casserole with Campbell’s Cream of Mushroom Soup

The iconic green bean casserole made with Campbell’s Cream of Mushroom Soup is a timeless favorite, especially around holidays. Its creamy mushroom base, paired with crispy fried onions and tender green beans, creates the perfect balance of textures and flavors.

Ingredients:

• 1 can Campbell’s Cream of Mushroom Soup
• 4 cups cooked green beans (fresh or frozen)
• 1 cup crispy fried onions
• ½ cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine Campbell’s Cream of Mushroom Soup, milk, and cooked green beans. Stir well to ensure the beans are evenly coated.
3. Transfer the mixture to a baking dish and season with salt and pepper.
4. Top with crispy fried onions for that signature crunch.
5. Bake uncovered for 25 minutes or until bubbly and golden brown.

Pro Tip: Add shredded cheddar cheese for extra richness.

1.2 Cream of Mushroom Soup Baked Pork Chops with Campbell’s Soup

Tender, juicy pork chops baked in a rich, velvety sauce made with Campbell’s Cream of Mushroom Soup make for a cozy, satisfying dinner. This recipe is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen.

Ingredients:

• 4 bone-in pork chops
• 1 can Campbell’s Cream of Mushroom Soup
• ½ cup water
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and garlic powder.
3. Brown the pork chops in a skillet over medium heat, about 3 minutes per side.
4. Transfer the pork chops to a baking dish.
5. Mix Campbell’s Cream of Mushroom Soup with ½ cup water and pour the mixture over the pork chops.
6. Cover with foil and bake for 40 minutes, or until the pork is fully cooked.

Pro Tip: Serve with mashed potatoes or egg noodles for a complete meal.

1.3 Chicken and Rice Casserole with Campbell’s Cream of Chicken Soup

This chicken and rice casserole combines tender chicken, fluffy rice, and Campbell’s Cream of Chicken Soup for a creamy, filling dish the whole family will love.

Ingredients:

• 1 cup long-grain white rice (uncooked)
• 2 cups chicken broth
• 1 can Campbell’s Cream of Chicken Soup
• 1 lb chicken breasts, cubed
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine rice, chicken broth, and Campbell’s Cream of Chicken Soup.
3. Add cubed chicken, salt, pepper, and paprika. Mix well.
4. Transfer the mixture to a greased baking dish and cover with foil.
5. Bake for 40 minutes. Remove foil and bake for another 10 minutes for a golden top.

Pro Tip: Add steamed broccoli for extra nutrients.

1.4 Tomato Soup Meatloaf with Campbell’s Tomato Soup

A twist on the classic meatloaf, this version uses Campbell’s Tomato Soup for a rich, tangy flavor and moist texture.

Ingredients:

• 1 ½ lbs ground beef
• 1 can Campbell’s Tomato Soup
• ½ cup breadcrumbs
• 1 egg
• ½ cup chopped onion
• Salt and pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix ground beef, breadcrumbs, egg, chopped onion, and half the Campbell’s Tomato Soup.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. Pour the remaining soup over the top.
5. Bake for 1 hour until fully cooked.

Pro Tip: Serve with mashed potatoes and green beans for a classic pairing.

Innovative Campbell’s Soup Recipes for Busy Weeknights

2.1 Creamy Chicken Enchiladas with Campbell’s Cream of Chicken Soup

These creamy chicken enchiladas deliver a Tex-Mex twist using Campbell’s Cream of Chicken Soup for an ultra-rich filling and sauce.

Ingredients:

• 1 can Campbell’s Cream of Chicken Soup
• 2 cups shredded chicken
• 1 cup shredded cheddar cheese
• 8 flour tortillas
• ½ cup sour cream
• 1 cup salsa
• 1 tsp cumin

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix Campbell’s Cream of Chicken Soup, sour cream, salsa, and cumin.
3. Combine half the sauce with shredded chicken and half the cheddar cheese.
4. Fill tortillas with the chicken mixture, roll them up, and place seam-side down in a greased baking dish.
5. Pour the remaining sauce over the enchiladas and top with the remaining cheese.
6. Bake for 25 minutes until bubbly and golden.

Pro Tip: Add sliced jalapeños for extra heat.

2.2 Beef Stroganoff with Campbell’s Cream of Mushroom Soup

This shortcut beef stroganoff uses Campbell’s Cream of Mushroom Soup to create a creamy sauce with minimal effort.

Ingredients:

• 1 can Campbell’s Cream of Mushroom Soup
• 1 lb ground beef
• 1 cup sliced mushrooms
• 1 cup sour cream
• 12 oz egg noodles
• 1 tsp garlic powder

Instructions:

1. Cook egg noodles as per package instructions.
2. Brown ground beef in a skillet.
3. Add mushrooms, garlic powder, and Campbell’s Cream of Mushroom Soup.
4. Stir in sour cream and heat through.
5. Serve over cooked noodles.

Pro Tip: Garnish with fresh parsley for color and flavor.

2.3 Cheesy Broccoli and Rice Skillet with Campbell’s Cheddar Cheese Soup

This one-skillet wonder combines Campbell’s Cheddar Cheese Soup with broccoli and rice for a comforting, cheesy meal.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups cooked rice
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• ½ cup milk

Instructions:

1. Steam broccoli until tender.
2. In a skillet, combine Campbell’s Cheddar Cheese Soup, cooked rice, milk, and broccoli.
3. Stir well and heat on low.
4. Top with shredded cheese and cover until melted.

2.4 Spicy Chicken Tortilla Soup with Campbell’s Spicy Chicken Noodle Soup

This spicy chicken tortilla soup offers bold flavors and a satisfying kick, thanks to Campbell’s Spicy Chicken Noodle Soup.

Ingredients:

• 1 can Campbell’s Spicy Chicken Noodle Soup
• 2 cups shredded rotisserie chicken
• 1 cup corn kernels
• 1 cup black beans, drained
• 1 cup salsa
• 1 tsp chili powder

Instructions:

Serve with tortilla strips and fresh cilantro.my contrast to the spice.

Combine all ingredients in a pot and bring to a boil.

Reduce heat and simmer for 20 minutes.

Campbell’s Soups in International Cuisine

Bring global flavors to your kitchen with these international-inspired Campbell’s soup recipes. Whether you’re craving Italian comfort, Thai spice, or Mexican zest, these dishes prove how versatile Campbell’s soups can be in creating authentic, flavorful meals.

3.1 Italian-Style Wedding Soup with Chicken Broth

This Italian wedding soup is hearty yet light, using Campbell’s Chicken Broth to create a rich, comforting base for meatballs and leafy greens.

Ingredients:

• 1 carton Campbell’s Chicken Broth
• 1 lb ground turkey or chicken
• ½ cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 2 cups spinach or escarole
• ½ cup small pasta (like acini di pepe)
• Salt and pepper

Instructions:

1. Mix ground turkey, breadcrumbs, egg, garlic powder, salt, and pepper. Roll into small meatballs.
2. Bring chicken broth to a boil and gently add meatballs.
3. Add pasta and cook for 10 minutes.
4. Stir in spinach and simmer for 5 minutes.

Pro Tip: Finish with grated Parmesan for an extra burst of flavor.

3.2 Thai-Inspired Coconut Curry Soup with Cream of Mushroom Soup

This Thai-inspired coconut curry soup combines the creaminess of Campbell’s Cream of Mushroom Soup with bold spices and coconut milk for a delicious fusion dish.

Ingredients:

• 1 can Campbell’s Cream of Mushroom Soup
• 1 cup coconut milk
• 2 tbsp red curry paste
• 1 cup cooked chicken, shredded
• 1 cup sliced mushrooms
• 1 tbsp lime juice
• 2 cups chicken broth

Instructions:

1. Heat cream of mushroom soup, coconut milk, and chicken broth in a pot.
2. Stir in curry paste and lime juice.
3. Add mushrooms and chicken, simmer for 10 minutes.

Pro Tip: Garnish with fresh cilantro and lime wedges for a vibrant finish.

3.3 Mexican Chicken Posole with Chicken Soup

This simplified Mexican chicken posole uses Campbell’s Chicken Soup for a quick, hearty version of the traditional hominy stew.

Ingredients:

• 1 can Campbell’s Chicken Soup
• 2 cups cooked, shredded chicken
• 1 can hominy, drained
• 1 cup salsa verde
• 1 tsp cumin
• 4 cups chicken broth

Instructions:

1. Combine chicken soup, chicken, hominy, salsa verde, and broth in a pot.
2. Add cumin and bring to a boil.
3. Simmer for 20 minutes.

Pro Tip: Serve with sliced radishes, cabbage, and lime for a traditional touch.

3.4 French Onion Soup Gratinée with French Onion Soup

This French onion soup gratinée uses Campbell’s French Onion Soup as a flavorful shortcut for a bistro-style classic.

Ingredients:

• 1 can Campbell’s French Onion Soup
• 2 cups beef broth
• 1 baguette, sliced
• 1 ½ cups Gruyère cheese, shredded
• 2 tbsp butter

Instructions:

1. Heat French onion soup and beef broth in a pot.
2. Toast baguette slices with butter until golden.
3. Ladle soup into bowls, top with toast and shredded cheese.
4. Broil until cheese melts and bubbles.

Pro Tip: Add a splash of Worcestershire sauce for deeper flavor.

Healthier Alternatives and Modifications

Eating healthier doesn’t mean giving up comfort foods. With the right swaps and mindful ingredient choices, you can create Campbell’s soup recipes that are wholesome yet delicious. Here are some creative ways to enjoy your favorite dishes with reduced sodium, gluten-free options, and plant-based twists.

4.1 Low-Sodium Cream of Chicken and Vegetable Stew

This hearty vegetable stew uses Campbell’s Low-Sodium Cream of Chicken Soup for a comforting meal that’s packed with nutrients.

Ingredients:

• 1 can Campbell’s Low-Sodium Cream of Chicken Soup
• 2 cups mixed vegetables (carrots, potatoes, peas)
• 1 lb skinless chicken breast, cubed
• 2 cups water
• 1 tsp garlic powder
• 1 tsp thyme

Instructions:

1. In a large pot, cook chicken cubes until browned.
2. Add vegetables, garlic powder, and thyme.
3. Pour in soup and water, stirring well.
4. Simmer for 30 minutes until veggies are tender.

Pro Tip: For extra protein, add white beans or lentils.

4.2 Gluten-Free Tomato Basil Soup

This vibrant tomato basil soup uses Campbell’s Tomato Soup as a base, made gluten-free for those with dietary restrictions.

Ingredients:

• 1 can Campbell’s Tomato Soup (certified gluten-free)
• 1 cup fresh basil leaves
• 2 cups vegetable broth
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Blend tomato soup, broth, and basil until smooth.
2. Heat mixture in a pot over medium heat.
3. Add garlic powder, salt, and pepper.
4. Simmer for 10 minutes.

Pro Tip: Top with gluten-free croutons for extra crunch.

4.3 Vegan Cream of Mushroom and Wild Rice Soup

This vegan mushroom soup brings a rich, earthy flavor using plant-based ingredients and Campbell’s Cream of Mushroom Soup alternatives.

Ingredients:

• 1 cup wild rice
• 2 cups vegetable broth
• 1 can Campbell’s Mushroom Soup (Plant-Based)
• 1 cup mushrooms, sliced
• ½ cup coconut milk
• 1 tsp thyme

Instructions:

1. Cook wild rice in broth until tender.
2. Sauté mushrooms until soft.
3. Add soup, coconut milk, and thyme.
4. Simmer for 15 minutes.

Pro Tip: Add spinach for a nutrient boost.

4.4 Lightened-Up Chicken Alfredo

A healthier spin on classic chicken Alfredo, using Campbell’s Healthy Request Cream of Mushroom Soup for a lower-fat sauce.

Ingredients:

• 1 can Campbell’s Healthy Request Cream of Mushroom Soup
• 1 cup cooked chicken breast, sliced
• 8 oz whole wheat pasta
• ½ cup unsweetened almond milk
• 1 tsp garlic powder
• ½ cup Parmesan cheese

Instructions:

1. Cook pasta according to package instructions.
2. Warm soup, almond milk, and garlic powder in a skillet.
3. Add chicken and pasta, tossing well.
4. Stir in Parmesan and serve.

Pro Tip: Swap Parmesan for nutritional yeast for a dairy-free option.

Frequently Asked Questions (FAQs)

Conclusion

Campbell’s soup recipes offer endless possibilities for creating delicious, comforting meals while catering to various dietary needs. From low-sodium stews to vegan soups and gluten-free options, there’s a recipe for everyone. So, grab a can and start experimenting with these creative twists for your next family meal!